Food & Drink

Ban ketchup? What a sauce

Saturday, November 29, 2008

IT WAS enough to make you choke on your bacon buttie, writes Carol Trewin. Last month the news broke. Children, young and old, parents and grandparents everywhere where were devastated.

Schools in the Vale of Glamorgan were banning tomato ketchup. Gloom and...

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Sprout seeds and enjoy superfood

Saturday, November 29, 2008

GROWING your own food is high on the list of today's environmentally-friendly and economical lifestyle choices, but it can sound like a bit of...

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Pie firm charts successful course

Saturday, November 29, 2008

AS THE temperature drops, there's nothing more comforting than tucking into a stew or casserole, writes Caroline Doughty. The trouble with...

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Great British Sausage Sandwich

Saturday, November 29, 2008

ONE of England's finest culinary traditions is the sausage sandwich, and this scrummy combination will keep the troops happy at any time of the...

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BOOKS TO SAVOUR

Thursday, November 27, 2008

THESE little books are gems in themselves, each a mine of information about the product, its history, with some simple and easy to follow...

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Beer seller boasts 800 brews

Saturday, November 22, 2008

WINE drinkers have long visited specialist merchants to buy their favourite vintages, seek advice and generally talk wine with expert shop...

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Organic sauce has earned its stripes

Saturday, November 22, 2008

IF SOMEONE told you a company based in an old mushroom farm in a South Devon village was making hoisin sauce and exporting it to Hong Kong, you...

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It's game on for India

Dharmendra likes to experiment with local produce

Saturday, November 22, 2008

DHARMENDRA Gour Singh has cooked Indian food in restaurants around the world. Now the Indian chef is bringing his take on his native cuisine to...

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RECIPE: Khatta and Metta Khargos, sweet and sour rabbit curry

Saturday, November 22, 2008

Serves 4 150ml sunflower oil 4 cinnamon sticks 4 cardamom pods 2 pinches of nutmeg 6 red onions, sliced 1 head of garlic, cloves peeled and...

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Pass the parcel for a real treat

Maybe because she's not Cornish, Lindsey will make a pasty with just about any ingredient she can find

Saturday, November 15, 2008

IF THERE'S one dish that causes more rumpus than any other among the residents of Cornwall and Devon it's the humble pasty. So some may think...

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